Lisa asks…Now that green beans are being recalled for inadequate processing, are they safe if I boil them before servingDoes the botulism toxin stay in the product after boiling at home?Launch Review answers:NO DO NOT BOIL THEM! NO DO NOT EAT THEM! The toxin is not destroyed by heat.
Clostridium botulinum:
C. Botulinum (botulism) is a gram-positive, anaerobic, rod-shaped, spore-forming bacteria. Originally, all organisms known to produce botulinm neurotoxin were included in the
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